Category Archives: pasta

Aged cheddar mac and cheese with pancetta

I love everything about fall; the leaves changing colour, cozy sweaters, sipping hot chocolate and warm comfort food. Homemade macaroni and cheese is one of my favorites, and adding a bit of pancetta makes it even better. I think aged cheddar works best, since it’s the main ingredient. When you’re making recipes with very few ingredients, you should try to pick the best quality ingredients you can so that the flavours really shine through.

Grate 1 1/2 – 2 cups of aged cheddar, and chop 1 lb of pancetta. Set aside.

Heat a tablespoon of oil in a saucepan. Add two crushed cloves of garlic, cook for one minute then add the chopped pancetta. Cook for two minutes, and add a tablespoon on flour to thicken.

Slowly add 1/2 cup of cream and 2 tsp of mustard (I like Dijon) to the pan and mix thoroughly. Add the grated cheddar bit by bit and mix to incorporate into the sauce, fully melting the cheese. If the sauce is a bit thick add a bit more cream. Season the sauce to taste with salt and pepper.

Add the macaroni to the pan mixing to coat the pasta evenly. Serve immediately.

Best enjoyed with your favorite beer while wrapped up on the couch in a cozy blanket and watching a movie. (Bonus points if it’s a “cheesy” movie). 😉

Enjoy!

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Easy weeknight cream cheese pasta

When the weather starts to get cooler, pasta is a great comfort food.  It’s also really easy to make after a long day, and there are so many recipes out there to choose from.

We made a delicious cream cheese pasta the other night, and it was the perfect dinner to eat curled up on the couch with a movie.

What we did

Boil the pasta. When the noodles are halfway cooked, heat a pan on medium and saute garlic in a few tablespoons of butter. (Use as much or as little garlic as you like. I prefer 3-4 cloves, but only if someone else is eating it too. Then we both have garlic breath.)

Add chopped green onions to the pan and heat for a minute.

Add one package of cream cheese, a pinch of sea salt, and lots of fresh cracked pepper.

Heat and slowly stir, until you have a smooth and creamy sauce. If your sauce is too thick, thin it with a bit of milk.

Mix the sauce with the pasta, and garnish with a bit of fresh basil if you have any on hand.

What’s your favorite cold weather comfort food?