This is pretty easy to do but is one of my favorite things to make in the morning. My boyfriend is addicted to this breakfast and I make it at least once a week.
- In a skillet on medium heat some oil with a dab of butter (it makes for better flavor and the oil stops the butter from browning)
- Take a piece of bread, press into the centre with a small round cup and twist. Remove the circular bread piece
- Add the bread to the pan, crack an egg into the hole you made in the bread, season and cook, turning over halfway through cooking
- Continue cooking until the egg is solid (I like to keep the yolk soft)
I served this with a side of crispy bacon and fried potatoes. The potatoes were cooked on the stovetop in a bit of the bacon grease, tossed with sea salt, pepper and chili flakes.